Soins Visage
Eric favre Iso Whey zero Chocolat Intense 1.5 kg
Pot de 1.5kg
Saveur triple choco / Choco intense
Définition & Développement musculaire
SANS aspartame/collagène/OGM/gluten
83% de protéines
20gde BCAA*
13g de glutamine*
100% from whey
Faible teneur en sucres
Goût délicieux
800.00 DHS
6
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Description
ISO ZERO, votre indispensable pour prendre de la masse musculaire !
Choisissez votre saveur favorite pour encore plus de gourmandise mais toujours faible en sucres !
Constituée de de 83 % de protéines de WHEY, l’une des sources les plus pures de protéines.
Nos conseils d’utilisation :
- Les jours d’entrainement : prendre 1 mesure de 30 g dans 150 à 200 ml d’eau une heure avant l’entraînement puis une mesure de 30 g juste après l’entrainement.
- Les jours de repos : prendre 1 mesure de 30 g dans 150 à 200 ml d’eau en encas à 10 h ou a 16 h le soir avant le coucher.
Composition
ISOLAT DE PROTEINES DE LACTOSERUM (WHEY) (LAIT) (90.6%) ; CACAO ; AROME (3.2%) ; EMULSIFIANTS : CARBOXYMETHYLCELLULOSE, LECITHINE DE TOURNESO L; COLORANT : BRUN HT ; EPAISSISSANTS : GOMME DE GUAR, GOMME DE XANTHANE ; SEL ; EDULCORANTS : SUCRALOSE, ACESULFAME K.
Produit dans un atelier qui utilise du gluten, des œufs, des graines de sésame, des noix, du céleri et des sulfites.
Apports nutritionnels
Valeurs nutritionnelles pour 30g :
Valeurs énergétiques : 443kJ/106Kcal(5.3%AR)
Matières grasses : 0.4g (0.6%AR) dont acides gras saturés : 0.2g (1%AR)
Glucides : 0.5g (0.2% AR) dont sucres : 0.5g (0.6%AR)
Protéines : 25g (50%AR)
Sel : 0.18g (3%AR)
%AR = % des apports de référence pour un adulte type (8 400 kJ/2 000 Kcal)
La composition du produit peut évoluer et ne pas être à jour sur le site. Veuillez vous référer aux informations sur le produit. Au besoin n'hésitez pas à nous contacter avant de passer commande.
Photo non contractuelle.
Online Sports Nutrition and Natural Dietetics.
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You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
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