PURASANA POUDRE DE BAIE D’AÇAI 100G

Les baies d’Açai sont riches en vitamines, fibres, minéraux et antioxydants (ce qui explique la valeur élevée de l’ORAC). Ces éléments sont conservés grâce au processus de lyophilisation. Lorsque les baies d’Acai sont mûres, elles sont cueillies et lyophilisées en poudre de Baie d’Açai.

295.00 DHS

Achetez ce produit et gagnez 5.90 points de récompense (5.90 DHS).
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Description

Les baies d’Açai sont riches en vitamines, fibres, minéraux et antioxydants (ce qui explique la valeur élevée de l’ORAC). Ces éléments sont conservés grâce au processus de lyophilisation. Lorsque les baies d’Acai sont mûres, elles sont cueillies et lyophilisées en poudre de Baie d’Açai.

La poudre de baie d’Açai de Purasana peut être utilisée dans les smoothies, les salades, les cocktails et même pour la fabrication de glaces.

Ingrédients:

100% de poudre de baies d’Açai lyophilisées (Euterpe oleracea) du Brésil.

Valeurs nutritionnelles moyennes pour 100 grammes:

Énergie 2346 kJ / 560 kcal / matières grasses 37.2 g dont acides gras saturés 15 g, acides gras monoinsaturés 33 g acides gras polyinsaturés 5.1 g / glucides 50.9 g dont sucres 1.7 g / fibres 27 g / protéines 9.8 g / sel 0.16 g / vitamine E 12.7 mg (105.8%*) / potassium 715 mg (35.75%*) / calcium 345 mg (43.13%*) / magnésium 174 mg (46.4%*)

*Apport de référence d’un adulte-type

Valeurs nutritionnelles pour 100g:

Energie 1800kJ / 430 kcal

Matières grasses 48 g

dont acides gras saturés 12 g

dont acides gras monoinsaturés 29 g

dont acides gras polyinsaturés 6 g

Glucides 35 g

Sucres 0,53 g

Fibres 22 g

Protéines 10 g

Sel 0,16 g

Minéraux        /100 g    % AJR *

Potassium  1130 mg      56,5%

Calcium      320 mg        40%

Fer                  5,6 mg       40%

Vitamines        /100 g      % AJR *

Vitamine A   1095 μg      137%

*Apports journaliers recommandés

Mélangez 3 cuillères à thé de baies d’Açai de Purasana dans 300 ml de boisson à base de riz ou de soja.

Online Sports Nutrition and Natural Dietetics.

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