Tartines craquantes à la noix de coco sans gluten – 150g

De délicieuses tartines bio sans gluten à la farine de riz et à la noix de coco issues de l’agriculture biologique. Cette recette inédite et originale, en format familial, régalera tout le monde grâce à sa saveur et son croustillant.

Sans gluten, elles conviennent également au régime vegan et se dégustent aussi bien nature, qu’en remplacement du pain ou tartinées.

65.00 DHS

2 en stock

Achetez ce produit et gagnez 1.30 points de récompense (1.30 DHS).
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Description

  • De délicieuses tartines bio sans gluten à la farine de riz et à la noix de coco issues de l'agriculture biologique. Cette recette inédite et originale, en format familial, régalera tout le monde grâce à sa saveur et son croustillant.

    Sans gluten, elles conviennent également au régime vegan et se dégustent aussi bien nature, qu'en remplacement du pain ou tartinées.

  • Conseils d'utilisation


    À déguster nature, avec une pâte à tartiner ou en apéritif.

    A conserver dans un endroit sec et à l’abri de la lumière.

  • Composition


    Farine de riz*, poudre de noix de coco* (15%), sucre de canne blond**.

    * issus de l'agriculture biologique.

    ** ingrédient biologique issu du Commerce Équitable.

    Sans allergènes 

Online Sports Nutrition and Natural Dietetics.

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